SEAL-TOP

Our exclusive SEAL-TOP® Design incorporates an easily accessible aluminum or steel end, ensuring a robust tamper-resistant feature along with a secure liquid and airtight seal at the seam upon application.

The SEAL-TOP® line is adaptable to manual, semi-automatic, and high-speed canning equipment. This design necessitates the use of can seaming equipment to achieve a hermetic seal.

Currently employed for a variety of products, the SEAL-TOP® line caters to items such as fresh shucked oysters, pasteurized and fresh crabmeat, frozen lobster meat, soups, sauces, and more. Available in Clear or Natural, the sizes vary based on the specific product.